pROCESSING FEEs:
(field dressed weight)

UP TO 85 LBS. $80
OVER 85 LBS. $1.00/lb

CUT, GRIND & WRAP PARTS $1.25/lb -- $20 minimum
boneless grind & wrap $.95/LB -- $20 minimum

BACON WRAP STEAKS $2.00 / STEAK
TROPHY (JALAPENO) POPPERS $3 .00 EACH
TENDERIZEd CUTS $1.00 / LB
CUT STEW MEAT $1 .00/ LB
JERKY SLICING $2.25 / LB
Vacuum pack burger & chili $0.10 / LB

VENISON SPECIALTY ITEMS:

Pan Sausage (Original, Hot, Chorizo, Italian) - $3.29/lb

Smoked Ring Sausage (Original, Hot) - $3.59/lb

Jalapeno Cheese - $3.99/lb

Fresh Ring Sausage ~No Smoke/Cure~ (Original, Hot) - $3.29/lb

Jalapeno Cheese ~No Smoke/Cure~ - $3.79/lb

Salami ~3 lb. Stick~ - $10.29

Jalapeno Cheese ~3 lb. Stick~ - $11.79

Dried Ring Sausage - $4.69/lb

Trophy Sticks - $5.19/lb

Jalapeno Cheese - $5.69/lb

Jerky - $6.59/lb

WILD PORK SPECIALTY ITEMS

Hog Pan Sausage (Original, Hot, Chorizo, Italian) - $2.39/lb

Hog Smoked Ring Sausage (Original, Hot) - $2.89/lb

Jalapeno Cheese - $3.79/lb

Hog Fresh Ring Sausage ~No Smoke/Cure~ (Original, Hot) - $2.99/lb

Jalapeno Cheese ~No Smoke/Cure~ - $3.49/lb