(BASED UPON field dressed weight)
includes: skinning, cuts, and burger or chili grind

UP TO 80 LBS. $115.00

81 - 90 lbs. $125.00

91 - 100 LBS. $135.00

OVER 100 LBS. $1.35 /lb.

PARTS - CUT, GRIND & VACUUM PACK $1.60/lb. - $40 minimum

boneless - grind & VACUUM PACK $1.40/LB. - $40 minimum

BACON WRAP STEAKS $2.00 / STEAK
Season & marinate $.50 extra

TENDERIZING CUTS $15.00

JERKY SLICING ONLY $4.00 / LB.

STEW MEAT $2.50 / LB.

VENISON SPECIALTY ITEMS:

Seasoned Hamburger Patties (Jalapeno Cheese 50¢ Extra) - $3.99 /lb.

Pan Sausage (Original, Spicy, Italian) - $3.59 /lb.

Chorizo - $3.89 /lb.

Smoked Link Sausage (Original, Spicy) - $3.99 /lb.

Jalapeno Cheese - $4.49 /lb.

Fresh Link Sausage ~No Smoke/Cure~ - (Original, Spicy) - $3.69 /lb.

Jalapeno Cheese ~No Smoke/Cure~ - $4.19 /lb.

Summer Sausage ~3 lb. Stick~ - $11.19

Jalapeno Cheese ~3 lb. Stick~ - $12.69

Trophy (Jalapeno) Poppers (Original, Fajita, Chorizo) - $4.00 Each

Marinated Fajitas - $4.79 /lb.

Dried Link Sausage - $4.99 /lb.

Spicy Dried Link Sausage - $5.29 /lb.

Trophy Sticks - $5.69 /lb.

Jalapeno Cheese - $5.99 /lb.

Jerky - $7.89 /lb.

FERAL HOG SPECIALTY ITEMS

Pan Sausage (Original, Spicy, Italian, Chorizo) - $2.99 /lb.

Smoked Link Sausage (Original, Spicy) - $3.49 /lb.

Jalapeno Cheese - $3.99 /lb.

Fresh Link Sausage ~No Smoke/Cure~ - (Original, Spicy) - $3.19 /lb.

Jalapeno Cheese ~No Smoke/Cure~ - $3.69 /lb.