pROCESSING FEEs:
(field dressed weight)

UP TO 80 LBS. $90.00

81 - 90 lbs. $100.00

91 - 100 LBS. $110.00

OVER 100 LBS. $1.25 /lb.

CUT, GRIND & WRAP PARTS $1.40/lb. -- $25 minimum
boneless grind & wrap $1.10/LB. -- $25 minimum

BACON WRAP STEAKS $2.00 / STEAK
TENDERIZEd CUTS $1.50 / LB.
CUT STEW MEAT $1 .50 / LB.
JERKY SLICING $2.50 / LB.
Vacuum pack burger & chili $0.50 / LB.

VENISON SPECIALTY ITEMS:

Pan Sausage (Original, Hot, Italian) - $3.39 /lb.

Chorizo - $3.59 /lb.

Smoked Ring Sausage (Original, Hot) - $3.89 /lb.

Jalapeno Cheese - $4.29 /lb.

Fresh Ring Sausage ~No Smoke/Cure~ (Original, Hot) - $3.39 /lb.

Jalapeno Cheese ~No Smoke/Cure~ - $3.79 /lb.

Salami ~3 lb. Stick~ - $10.59

Jalapeno Cheese ~3 lb. Stick~ - $11.99

Trophy (Jalapeno) Poppers $4.00 Each

Dried Ring Sausage - $4.89 /lb.

Trophy Sticks - $5.39 /lb.

Jalapeno Cheese - $5.89 /lb.

Jerky - $7.49 /lb.

WILD PORK SPECIALTY ITEMS

Pan Sausage (Original, Hot, Chorizo, Italian) - $2.79 /lb.

Smoked Ring Sausage (Original, Hot) - $3.39 /lb.

Jalapeno Cheese - $3.89 /lb.

Fresh Ring Sausage ~No Smoke/Cure~ (Original, Hot) - $2.99 /lb.

Jalapeno Cheese ~No Smoke/Cure~ - $3.49 /lb.