Game Processing

At Trophy Buck, Inc., we take great pride in the quality of meat products produced for our clientele. Our generations old, German-style recipes have stood the test of time and result in some of the tastiest venison/game sausage you will ever have. Each batch of sausage starts with hand-mixed seasoning, properly blended to ensure uniformity prior to the grinding step. Our mesquite-smoked sausage products use only the highest quality of pork to produce the perfect combination of flavorful, juicy sausage while maintaining a healthy, lean end-product with little or no grease in the pan or pit.

 

Every product, from steaks and burger to sausage and dried products, is vacuum sealed for extended shelf life in your freezer and quality tasting product at your table. Our water-proof labeling notating species and product, along with careful attention to uniformity in the packaging, will help to keep products organized in the freezer.

 

We realize the menu is extensive in number of items and seasoning choice, so if there is a product you would like to try before purchasing, we will do our best to provide you a free sample to take home and try out. We proudly stand behind every product on our menu and are certain they are among the “best of the best” in the game-processing business. We don’t expect you to just take our word for it though and instead encourage you to take the sample products home or to the ranch and let them speak for themselves. 

 

The only thing better than the consistently great experience you will get at the table is the exceptional service you will receive from drop-off to pick-up. We are a hands-on, family-owned and operated business.

 

 We love what we do, and it shows in every aspect of the business.

PRICING CHART

Wild Game Processing

(BASED UPON FIELD DRESSED WEIGHT)
INCLUDES: SKINNING, CUTS, AND BURGER OR CHILI GRIND

Up To 80 lbs

81 - 100 lbs

Over 100 lbs

Parts

Cut, grind, vacuum pack
($40 min )

Boneless

Grind & vacuum pack
($40 min)

Bacon Wrap Steaks

Seasoned & marinated
+ $.50/steakd

Tenderizing Cuts

+ $1.00/lb over 15 lbs

Jerky Slicing

Stew Meat

Cut, grind, vacuum pack
($40 minimum)

Venison Specialty Items

Hamburger Patties

Seasoned

Hamburger Patties

Jalapeno Cheese

Hamburger Patties

Jalapeno Jack

Pan Sausage

Original & Italian

Pan Sausage

Spicy

Chorizo

Regular

Chorizo

Spicy

Summer Sausage

Regular
3 lb Sticks

Summer Sausage

Jalapeno Cheese
3 lb Sticks

Summer Sausage

Jalapeno Jack
3lb Sticks

Smoked Links

Regular

Smoked Links

Spicy

Smoked Links

Jalapeno Cheese

Smoked Links

Jalapeno Jack

Smoked Links

Chile Jack

Fresh Link

Regular

Fresh Links

Spicy

Fresh Links

Jalapeno Cheese

Fresh Links

Jalapeno Jack

Fresh Links

Chile Jack

Summer Sausage

Regular
3 lb Sticks

Summer Sausage

Jalapeno Cheese
3 lb Sticks

Summer Sausage

Jalapeno Jack
3 lb Sticks

Dried Sausage Links

Regular

Dried Sausage Links

Spicy

Trophy Poppers

Jalapeno
5/Pack

Trophy Sticks

Regular

Trophy Sticks

Spicy

Trophy Sticks

Jalapeno Cheese

Trophy Sticks

Jalapeno Jack

Jerky

Regular

Fajitas

Marinated

Feral Hog Specialty Items

Pan Sausage

Original & Italian

Pan Sausage

Spicy

Chorizo

Regular

Chorizo

Spicy

Smoked Links

Regular

Smoked Links

Spicy

Smoked Links

Jalapeno Cheese

Smoked Links

Jalapeno Jack

Smoked Links

Chile Jack

Fresh Link

Regular
No Smoke/Cure

Fresh Links

Spicy
No Smoke/Cure

Fresh Links

Jalapeno Cheese
No Smoke/Cure

Fresh Links

Jalapeno Jack
No Smoke/Cure

Fresh Links

Chile Jack
No Smoke/Cure

Misc. Charges

Add Suet

Add Beef

Add Pork

Add Bacon

Gutting Fee

Pork Casings

Makes About 100 lbs.

Caping

Deer Shoulder Mount

Caping

Hog Shoulder Mount

Save Items

Hide, Horn, Head, Jaw

**Products that contain beef and pork are subject to price adjustments without notice due to market fluctuations**